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      Note: 
      This page is newly added to the site in February 2005, HOWEVER, this was 
      written in late 2001 after a November 2001 visit to Provincetown on the 
      tip of Cape Cod.  At the time, I was partnered, so this writing 
      refers to "us" and "our".  On the long web site to-do list, I have 
      intentions of adding photo's and links to this page and as you will see, 
      "finishing this piece". 
      Greetings!  
      Though it may not be Disney World (in many ways), our trip to Provincetown 
      on the tip of Cape Cod was still most enjoyable, relaxing and 
      rejuvenating.   
      As our reward 
      for surviving our first year of Innkeeping, we treated ourselves to 4 days 
      on the Cape - thanks largely in part to our dear friend who provided us 
      with a place to stay a mere mile from the heart of the town. 
      When we told 
      folks we were planning to visit in November, they said "November?  
      It's off-season, it will be so quiet."  To which we said, "Great, 
      that's exactly what we're looking for!"  It was indeed quieter then 
      one might find it in July or August, but as the weekend approached, shops 
      reopened (with great sales we might add) and the streets became quite busy 
      with cars and people.  Just the right amount of people we should add.  
      So, to say the least, we enjoyed our first vacation from Innkeeping!   
	
 
      We thought it 
      might be fun to share our 4 days of fun with you - many of whom vacation 
      in P-Town when you're not visiting us in Vermont!  We hope you enjoy 
      our review of our trip to Provincetown USA! 
      We arrived on 
      Wednesday afternoon November 7.  This was by far the quietest day of 
      the week as we ventured down to Commercial Street after checking out our 
      pad for the week. 
      Friends had 
      recommended "Michael Shea's", so this would be our first stop for dinner 
      Wednesday evening.   To our surprise, we arrived in time to take 
      advantage of the early bird offerings.   I enjoyed the Baked 
      Stuffed Shrimp while Brent conquered the Prime Rib, done on the rare side 
      I should say.  The food and service were good, although our server 
      had far too many tables for great service.  For a good value, 
      "Michael Shea's" is a good choice. 
      On Thursday, 
      we stayed in for Breakfast taking advantage of our full kitchen.  
      Afterwards, we strolled along the beach for quite a long way, trying to 
      make it to the light house on the tip of the beach.   We decided 
      to retreat realizing we would have to make the same trek in reverse.   
      By the time we returned to town, lunch was in order.  We chose "Napi's", 
      advertised as the most unique restaurant in Provincetown.  It did 
      offer a unique atmosphere and some interesting creations on the menu, but 
      as we would come to find, each restaurant in Provincetown offers something 
      a little unique.  We particularly liked the cats used in "Napi's" 
      advertising, so our choice here was certainly biased.  Our lunch was 
      excellent!  We each tried one of their signature soups, Brent the 
      Portuguese Soup and myself their homemade New England Clam Chowder.  
      Overall, an excellent dining experience. 
      After a day 
      strolling through town and along our beachfront, we made plans for dinner.  
      Tonight we would select the "Muse".  We selected the "Muse" thanks to 
      2 of our guests, Marianne & Deanna who had their Civil Union at our Inn in 
      August.  The girls thoroughly enjoyed the "Muse" special recipe 
      "Sweet Potato Casserole", that Brent managed to get the recipe from the 
      "Muse" and recreate it for their dinner at our Inn in Chester!  We 
      arrived for our reservation and were promptly seated at a window with a 
      great view of the bay - probably even greater by daylight!   To 
      insure one of us had the famous "Sweet Potato Casserole", I order the 
      Filet Mignon (because that's how I got the potatoes).  Brent went 
      with a seafood specialty of the house.  Both dinners were excellent - 
      and my Filet Mignon was by far the BEST I have had in years!  We 
      shared a dessert and coffee to complete our meal.   This dining 
      experience quickly ranked as our best thus far... 
      Friday 
      morning came and it was time to indulge ourselves for breakfast as well - 
      aren't vacations primarily for eating?  This morning, we chose 
      "Bayside Betsy's" - they had a neat menu that we had seen the day before - 
      and after all, like all our restaurant choices, many were based on an 
      establishment being open!  It appeared we were the first to arrive.   
      Again, we got a bayside window seat.  Coffee was promptly served - it 
      would turn out to be the best coffee of all our dining experiences thus 
      far!  We must say neither "Michael Shea's" or the "Muse" would win 
      any awards for their coffee.  So onto breakfast... Brent tried 
      something unique, an omelet with all kinds of seafood stuff!  I went 
      for the Banana Pancakes.  Both were very good and pretty unique.  
      Service was excellent.   
      We moved on 
      to shopping and strolling before realizing it was soon time for lunch!  
      We were recommended (twice) to try "Ross's Grill", so we did.  It's 
      located on the second floor of the new "Whaler's Wharf" next to the "New 
      Crown and Anchor".  Again, an "almost" bayside table.  I went 
      for the basic's - an 8 ounce Angus burger.  Both of our meals were 
      very good and service was equally sharp.  A very good recommendation 
      for casual fare. 
      After lunch, 
      we stopped by the "New Crown and Anchor" just to check out this large 
      interesting hotel/club/bar/grill in the heart of town.  We stopped by 
      the front desk and were pleasantly greeted by a gentleman who may have 
      been the Innkeeper himself.  He showed us two of the rooms - 
      gorgeous!  After our tour, we checked on reservations at the "Central 
      House Bar & Grill" for Saturday night and were told they probably would 
      not be necessary in the off-season.  So after some more strolling 
      about and a quick nap, we watched "The Talented Mr. Ripley" (with Matt 
      Damon) which we had rented Wednesday night with the intent to watch on 
      Thursday.  After a movie break, we headed back to Commercial Street 
      with no particular dinner ideas since we had a late, somewhat heavy lunch.  
      We decided to try the "Post Office Cafe".  Service was very good, but 
      the food was nothing to write home about.   
      The weekend 
      was now upon us, so we decided to check out the local bars and clubs.  
      Our first stop, the "A-House".  Not exactly our cup of tea, and still 
      early in the evening, we ventured over to the "Wave Video Lounge Bar", one 
      of several bars located at the "New Crown & Anchor". 
      Well the rest 
      of Friday and all of Saturday is yet to come...so check back soon and we 
      should have all the details finished soon - including our BEST dining 
      experience at the Cape!! 
      2005 
      Note: I believe the best restaurant choice went to either the "Crown & 
      Anchor", or "Mews".  
      Certainly the best club experience was at the "Paramount" part of the
      Crown & 
      Anchor. 
        
      
      Copyright 2001 & 2005 * All Rights Reserved 
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